{"product_id":"natural-fermented-colombia-bourbon","title":"Natural Fermented Colombia - Bourbon","description":"\u003csection class=\"coffee-profile\"\u003e\n\u003ch2\u003eNatural Process Ethiopia\u003c\/h2\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOur Fermented Natural Pink Bourbon comes from Finca La Terraza, a small family farm in La Argentina, Huila, run by Juliana Guevara and Wbeimar Lasso. Picked from one of the farm’s highest plots, it is fermented in whole cherry and slowly dried on raised beds. The result is bright and citrus-forward, with red fruit and floral depth. Pink Bourbon is genetically closer to Ethiopian landraces than to traditional Bourbon, which explains its delicate, tea-like character.\u003c\/p\u003e\n\u003ch3\u003eRoast Level\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMedium–Light Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary:\u003c\/strong\u003e lemonade, cherry, lime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e bright lemon, juicy and crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics:\u003c\/strong\u003e hibiscus, floral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e sweet, clean, silky\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eOrigin \u0026amp; Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e La Argentina, Huila\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca La Terraza\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducers:\u003c\/strong\u003e Juliana Guevara \u0026amp; Wbeimar Lasso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e ~1,900 m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Macerated (fermented) natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e Pink Bourbon (Rosado)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProcess\u003c\/h3\u003e\n\u003cp\u003eThe cherries are hand-picked by La Terraza’s permanent crew, who know when each variety on the farm is ripe. The whole cherries ferment for 18–24 hours, then dry in the sun on raised beds for 25–30 days. This builds fruit intensity and sweetness while keeping the cup clean.\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003eThe Producers\u003c\/h4\u003e\n\u003cp dir=\"ltr\"\u003eJuliana and Wbeimar also run Terra Coffee, a processing group that works with smallholder farmers across southern Huila. Wbeimar is a third-generation producer, an agro-industrial engineer, and a Colombian Cup Tasters Champion. He is known for precise, experimental fermentation. La Terraza grows several separated varieties, including Gesha, Pacamara and Pink Bourbon.\u003c\/p\u003e\n\u003ch3\u003eBrew Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePour-over:\u003c\/strong\u003e best for the citrus and hibiscus notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAeropress:\u003c\/strong\u003e juicy, sweet, full-bodied cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e bright and tart; a longer ratio (1:2.5) adds balance\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested brew ratio:\u003c\/strong\u003e 1:15 to 1:16\u003c\/p\u003e\n\u003ch3\u003eWho Will Love This Coffee\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFans of bright, tea-like, citrus-driven coffees\u003c\/li\u003e\n\u003cli\u003eDrinkers who enjoy Ethiopian naturals and want a Colombian counterpart\u003c\/li\u003e\n\u003cli\u003eAnyone curious about rare varieties and producer-driven processing\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-canvas-width=\"21.6\"\u003eNot sure how to brew it? See our \u003ca href=\"https:\/\/evencoffee.shop\/pages\/brewing-suggestions\"\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/a\u003e for pour over, French press, and drip ratios.\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Even Coffee","offers":[{"title":"Fine Grind\t(Espresso)","offer_id":50475510759527,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Coarse\tGrind (French Press)","offer_id":50475510792295,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Medium\tGrind (Drip \/ Pour Over)","offer_id":50475510825063,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean","offer_id":50475510857831,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0563\/7160\/9703\/files\/Natural-Fermented-Colombia-Bourbon_2.jpg?v=1792106707","url":"https:\/\/evencoffee.shop\/products\/natural-fermented-colombia-bourbon","provider":"Even Coffee","version":"1.0","type":"link"}