Our Coffee

Our coffee beans are roasted using a traditional yet distinctive method known as oak wood roasting. Unlike conventional gas-powered roasting, this process utilizes seasoned oak wood as the fuel source, which imparts a unique flavor profile to the beans. The higher moisture content in oak wood creates a slower, more controlled roasting environment, preserving the natural oils in the beans. This results in a coffee that is lower in acidity, with a fuller, richer body.

When crafting a drip coffee with vibrant, balanced acidity, the roasting time is adjusted to optimize the bean's natural brightness, achieving a delicate yet flavorful cup.

The process begins with carefully selected, well-seasoned oak wood sourced from responsible suppliers. Precision roasting is ensured through advanced thermocouple data and Variable Frequency Drive (VFD) motor control, allowing for adjustments that maintain consistency and quality across every batch. The wood smoke emissions are controlled through high-powered afterburners, ensuring a clean and eco-friendly process.

This harmonious blend of time-honored artisan techniques and modern technology ensures every roast delivers a premium coffee experience, rich in flavor and expertly crafted for every brewing method.