Guatemala 

Bright. Bold. Full of Purpose.

Discover a cup that does more than wake you up. Grown high in the lush, volcanic mountains of Guatemala, this shade-grown coffee delivers radiant citrus, silky stone fruit, and soft chocolate undertones with just a hint of warm spice. Each bean matures slowly at 1,500–2,000 meters, creating a clean, vibrant cup with rich complexity and a smooth finish — whether you brew pour over, French press, or espresso.

But this coffee doesn’t just taste good — it does good.
With every bag, you support accessible mental health care and sustainable farming in the communities where these beans are grown.

Tasting Notes: Mandarin · Creamy · Honeysuckle
Roast Level: Medium-Heavy
Brew Methods: French press, pour over, espresso