Region: Chiapas

Elevation: 1200-1800 meters

Coffee from the Chiapas region of Mexico is celebrated for its exceptional quality and distinctive flavor profile. Grown at high altitudes of 1,200 to 1,800 meters in rich volcanic soils, these beans develop a smooth, medium-bodied taste with bright acidity and chocolatey notes. The meticulous hand-picking and wet-processing methods ensure only the finest beans make it to the final roast, resulting in coffee that is both flavorful and aromatic, often featuring hints of caramel and cocoa. This dedication to excellence makes Chiapas coffee a standout choice for coffee enthusiasts.